• Causes of Esophageal Stenosis
The most common cause of narrowing in the esophagus is wound formation in the lower part of the esophagus as a result of gastroesophageal reflux disease.
- When such a narrowing occurs, patients have difficulty swallowing food and feel as if the food is stuck in the esophagus in the chest area.
- Esophagitis due to caustic (irritant) substances
- thin membrane or ring formation in the esophagus (Schatzki ring, etc.)
- cancers of the esophagus or adjacent organs pressing on the esophagus
- strictures after radiation therapy
- connective tissue diseases such as scleroderma
- some very rare esophageal diseases such as eosinophilic esophagitis
- functional diseases of the esophagus such as achalasia.
Stenosis Treatments:
- As in the other parts of the digestive system, dilatation with balloons and bougies is the most common treatment for stenosis. Since the esophagus is adjacent to vital organs, this procedure requires a lot of precision and patients should be followed for an appropriate period after the procedure.
Procedure Complications
- Bleeding and perforation of the esophagus are serious complications that may occur.
- chest pain,
- shortness of breath,
- fever,
- palpitations, cold sweats,
- extreme fatigue
- red blood or black stools from the mouth