• Causes of Esophageal Stenosis

The most common cause of narrowing in the esophagus is wound formation in the lower part of the esophagus as a result of gastroesophageal reflux disease.

  • When such a narrowing occurs, patients have difficulty swallowing food and feel as if the food is stuck in the esophagus in the chest area.
  • Esophagitis due to caustic (irritant) substances
  • thin membrane or ring formation in the esophagus (Schatzki ring, etc.)
  • cancers of the esophagus or adjacent organs pressing on the esophagus
  • strictures after radiation therapy
  • connective tissue diseases such as scleroderma
  • some very rare esophageal diseases such as eosinophilic esophagitis
  • functional diseases of the esophagus such as achalasia.

Stenosis Treatments:

  • As in the other parts of the digestive system, dilatation with balloons and bougies is the most common treatment for stenosis. Since the esophagus is adjacent to vital organs, this procedure requires a lot of precision and patients should be followed for an appropriate period after the procedure.

Procedure Complications

  • Bleeding and perforation of the esophagus are serious complications that may occur.
  • chest pain,
  • shortness of breath,
  • fever,
  • palpitations, cold sweats,
  • extreme fatigue
  • red blood or black stools from the mouth